Masterchef Eoghain O'Neill delivers a superb, fresh take on Italian and French cuisine, with 13 years experience in Michelin star restaurants around Europe. He has brought Europe to Coos Bay with three dining concepts: Tapas, cocktail and wine bar, Brasserie comfort dining and The Tasting Room for 6 & 9 Course Tasting menus Fine Dining.
About Restaurant O
Reviews & Ratings
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January 16, 2026Samuel OPassion, service, art, kindness, I will bring guests to this establishment the food is beyond wonderful
I want to write not only about the incredible food, but the amazingly holistic experience from the moment we entered and were seated, until the moment we left. It was amazingly wonderful. I was wearing an old stained t-shirt and wrinkled cotton pants, at no time was I made to feel underdressed even though this is an upscale restaurant. The staff was gracious, kind, and patient as we took our time looking over the menu. Staff made a point of asking if any of us had food allergies, and special dietary needs without being prompted. My Mother and I are allergic to crustations, so we really appreciated this effort. Service is deliberately unhurried; make sure you are willing to have a truly relaxed experience. While we waited for plates duck in blackberry sauce, or rack of lamb we were offered samples of ceviche and gazpacho. Finishing the meal we ordered desserts that arrived sculped like masterpieces that could be placed in a museum of art, they tasted even better than heaven. I wish I had taken photos.
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August 2, 2025mtscribe
Fine dining: incredible all the way around
After parking on the street right in front of the door, we were warmly greeted. Walking through the bar, we entered the main dining room with modern decor, and a view of the open kitchen. We were graced with a free hors d'oeuvre that was almost too beautiful to eat. Our main courses of halibut Normandy and linguini with crab, both extremely reasonably priced, were works of art to view and to tickle the taste buds. Patricia treated us royally! We spent twice as much on meals on our trip for much, much less wonderful food.
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July 31, 2025scucman
Excellent meal
Went here with a large group and everyone loved their food. I had one of the halibut dishes (there were several) and was excellent. The table shared several of the desserts and enjoyed them all. We had very good service. Given the quality of the food, the prices were reasonable.
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July 7, 2025G F
A Pleasant Experience and Surpassed our Expectations
The staff were all welcoming and very gracious. Smiles and positive attitudes throughout. The decor was relaxing, and comfortable, optional upstairs view of the bay was a plus. Our server was amazing, attentive and very professional. Now to the food, the best part. Everything was perfect, tastes-flavors were out of this world as well as presentation. We were visiting from out of town and wanted to dine at a quality restaurant with a variety of good food options, the O did not disappoint. We found ourselves struggling to decide on what we wanted because there were so many really wonderful options. We opted for the pasta, which was spot on. I highly recommend and definitely will go back to try out the remainder of the menu next time we travel through. The O will not disappoint, best bang for the $$$ and enjoyable experience!
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June 14, 2025Olivier E
Amazing dinning experience
On our trip from Seattle to San Francisco, we stayed in Coos Bay and we had the chance to dine at the O restaurant. In a modern setting, we enjoyed innovative cuisine. Everything was very delicious and beautifully presented, especially the spaghetti carbonara prepared in front of us and flambéed in a wheel of parmesan. A special mention goes to our waitress Patrizia, who was extremely professional, attentive and very friendly. Olivier from Switzerland