Redfish is a fine dining restaurant featuring Pacific Northwest flavors, local family farms and seasonal fare with one of the most spectacular views on the Oregon Coast. There is boutique lodging at the Redfish Loft and a world class Hawthorne Gallery next door that features 10 members of the Hawthorne family.
About Redfish
Reviews & Ratings
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July 31, 2026kamikaze316A great find in southwest Oregon coast
What a wonderful dining experience, start to finish. We got a last minute reservation and were seated immediately by a lovely wait person. Both my wife and I started with double oyster shooters and followed with the clam linguine. We seldom order the exact same things but this was an exception. Wow, what a great choice. The oyster shooters were bathed in a tasty brine and fish roe sauce and we loved the fresh ocean flavor of each oyster. The clams linguine were served in the shell with a luscious buttery and garlic sauce. Some of the clams were just a bit chewy, but we still loved our dishes, overall. The dessert choices were all very tempting, but we opted for the blueberry/peach crisp with house made cinnamon ice cream. It was served nice and warm and I wish I could go back right now to get a second serving. Our entire experience was just superb. The entire wait staff took great care of us. This tiny community of Port Orford, Oregon, has a true hidden gem. Do stop in. You won’t be sorry.
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July 30, 2026Mike M
First time visit to Red Fish
I had the Ragu, which was tender, braised, “melt in your mouth” beef with homemade butter noodles, and my wife enjoyed an eggplant lasagna which was consumed like it was her first meal after being rescued from a desert island. Dessert was a blueberry peach crisp with cinnamon ice cream. If you read this and are salivating, make a reservation! The place is a wonderful experience. Oh! And we each had an oyster shooter as an appetizer. It was tender, sweet with a smokey aftertaste. Totally with the try!
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June 22, 2026IlliniTrav
Chocolate Pot de Crème
I hadn't planned on having lunch at Redfish because the listing here on TripAdvisor showed that they were closed on Mondays. We stopped at Battle Rock (right next to the restaurant) and luckily noticed that the restaurant was indeed open. Beautiful building with glass windows that overlook the ocean and Battle Rock. There is outdoor seating, but we opted for a table right by the window. I ordered the Croquettes (Fried Potato, Goat Cheese, Pine Nuts, Spinach, Red Pepper with Mustard Aioli). Small portion, but each bite was so delicious. My husband enjoyed his Fish Tacos. The best was saved for last - a Chocolate Pot de Crème, served with thick whipped cream and raspberry sauce. One of the best desserts I've ever eaten!
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June 9, 2026L SDon't bother--they think they are tops, but more like almost bottom.
Was planning a birthday dinner for spouse, but we were treated shabbily from the time we arrived. One look at the menu and we decided there was not much on it that was appealing, so we decided to leave. The waitress argued with us that we took a table that someone else could have sat at. Geesh, we were only there for a few minutes, and there were plenty of other tables available! Anyway, bad waitress, bad menu, bad vibes overall.
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May 28, 2026Mccaf
When a couple things are wrong—everything was wrong!
Was not impressed with this place. Stopped in for lunch and decided on the fish sandwich. The menu read that it came with slaw and fries. When the order came I asked about the slaw. He told me it comes on the sandwich. It appeared to be about 2 teaspoons of slaw on the fish. So I asked for some slaw because I wanted to taste their slaw and the way it was listed on the menu. ( slaw freak here ) and he brings out a 1 oz sushi dipping bowl with slaw on it. It looked like a heaping teaspoon of slaw for God’s sake…. I almost thought he was just humoring me. Cole slaw is not that high on the kitchen’s food chain when it comes to expense…… The sandwich fell apart due too much remoulade sauce on the bun so I set it down picked it over with my fork. The Fries were too few and could have been fried longer. When the bill comes I see he charged me $4 for the slaw. What a joke….😡 He still got his 20% tip thanks to my wife paying…… BTW: the slaw left a lot to be desired.