Call ahead This experience may be open for on-site visitation; however, offerings and/or operating procedures may have changed due to COVID-19. Please verify details before you go and visit the COVID-19 Resources page for more information.
The new darling of pastries, Noisette, which means hazelnut in French, is run by pastry chef Tobi Sovak formerly of both King Estate and Marche. Local translation? This place is delicious! Relying on local and seasonal ingredients, Noisette offers a plethora of pastries, breads and desserts along with sandwiches, salads and homemade soups. Casual counter service and limited seating. Confections catering and wedding cakes are also available.