Neah-Kah-Nie Bistro

Chef and owner Lynne Hopper’s reported mission is to deliver gourmet comfort food, and she succeeds. The Neah-Kah-Nie Bistro menu includes various fresh seafood options, as well as delightfully seasoned grass-fed beef, pork and fish — like the chimichurri prawns, the Carlton Farms pork chop and a 10-ounce rib-eye — bolstered with hardy sides like creamy polenta, mashed potatoes and french fries. The menu changes with the seasons.