Chef and owner Lynne Hopper’s mission is to deliver gourmet comfort food. The Neah-Kah-Nie Bistro menu includes fresh seafood, as well as delightfully seasoned grass-fed beef, pork and fish — like the chimichurri prawns, the Carlton Farms pork chop and a 10-ounce rib-eye — bolstered with hardy sides like creamy polenta, mashed potatoes and french fries. The menu changes seasonally.
Neah-Kah-Nie Bistro
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The Oregon Coast
