Marché is about celebrating life and the bountiful Pacific Northwest with locally grown and gathered food, prepared with care and served in a lively and elegant atmosphere.
The menu is based on the foods you would find at a farmers market — fresh, seasonal, and regional. The restaurant is committed to using only those ingredients that are at their best, so the menu evolves as they move through the seasons of the year. The culinary technique is French-based — intensely flavored and simply – but beautifully – presented.
The restaurant has an exhibition kitchen featuring a beautiful wood-fired oven, and serves breakfast, lunch, dinner, weekend brunch and late night fare. Le Bar offers the same excellent food and drink in a more casual environment, in the style of a Parisian Bar. There is a private dining room and a large outdoor dining space covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers.