Long Timber Brewing is a 10,000-square-foot brewpub, owned by Todd and Amy Nystrom, who are also the owners of the Hull-Oakes Lumber Mill. This beautiful space features a main dining room and bar on the ground floor with the 10-barrel brewery, a separate taproom, a 700-square-foot meeting room, and a wine bar.
About Long Timber Brewing
Reviews & Ratings
-
October 4, 2025Dan MGreat night out with my wife
Atmosphere, food, service all outstanding. Great choice of drinks and brews. Had the Clam Chowder. It could have used a few less onions for me but it was yummers. If you have not been GO!
-
September 21, 2025GoPlaces41081105146
Best Fish and Chowder fabulous flavor very fresh!!!!
Best Fish and Chowder fabulous flavor very fresh!!!! and simple presentation-hats off to the chefs-very well done !!!!, I did not have the fries though my son said excellent as well, I have eaten at many on the Coast from Yachats to Tillamook and only one that can compare is up in Tillamook though not beer battered.
-
February 26, 2025DrydenTexaNice cocktails
Good food and generous, nice atmosphere, friendly service. Unfortunately, any gluten-free option is minimal and coincidental.
-
February 2, 2025artess1
Definitely Stop By!
Don’t blink, Monroe is one of those great, small towns and you don’t want to miss this charming, fun, NW logging themed restaurant & brew pub with really good food and welcoming, attentive staff. Bet it’s a hopping place on weekends!?! The beef/lamb Gyros are very generous filled w/all the Greek additions you could want and the Caesar Salad (cheesy & rich) and French Fries (crisp & tender)sides for each order could easily be shared.
-
June 8, 2024Riverliver
Great beer. Average food
The building and decor are worth a visit. The beer is also excellent and warrants a visit. The food not so much. Appetizers were very good and we probably should have stopped there. Great wings with Korean sauce and the quesadillas were the best we’ve had. The ahi tuna sandwich was a disappointment. The tuna was more like salmon - not the dark red/purple I am used to for seared ahi. This was overcooked and dry. Salad on the bun was good. The potato salad had frozen chunks of potato in it. Artichokes too, I think. But watery dressing with no flavor. Even DH who eats anything potato didn’t finish what I didn’t want! His salad was a typical salad. Good but nothing special. And it is an expensive place to eat. Tip for dining here: go for the great beer and have appetizers. It’s a better use of your $$ and you won’t be disappointed.