Greanleaf Restaurant serves breakfast–including eggs Benedict six days a week–and lunch and dinner in Downtown Ashland, Oregon. Indoor, outdoor, and Creekside seating on the Plaza is available.
About Greanleaf Restaurant
Reviews & Ratings
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February 10, 2026Gretchen DLunch in Ashland
Nice ambiance healthy food and delicious! The greeting was warm and welcoming and the server was friendly and helpful. We’ll be back.
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January 1, 2026610kristinemGreat food on the plaza next to the creek with nice views!
We haven’t visited in quite a while but we are so glad we finally did. The service was great and the food portions were generous. The Reuben sandwich was delicious and the salad was tasty. My husband had the burger and he was satisfied. We had a glass of wine from a local winery and the price was very reasonable.
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November 16, 2025jmb111571
Great value and excellent proportions!
The food portions were very generous and very delicious. Our server, Charlie, was AMAZING. We went during the off season so it was not as busy as they normally are. The chicken piccata was cooked perfectly and we also got the Gorgonzola fries. Great value! We would definitely go back if we are ever in the area.
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October 25, 2025Jenna WNot the best experience
I am giving this rating based on my experience. My husband had a better experience- his food was yummy. The server was nice but we waited 20 min for her to come over. (Which felt long). She was helpful with giving food options for my dietary restrictions. But then left and we never saw her again. Food was delivered pretty quick. But man the salmon was AWFUL. The bottom was burnt, it was very dry, and no flavor. It was truly inedible. The grilled veggies were yummy after adding a little salt. And the side salad was fine. Once we were done we waited a long time and our server never came back. Thankfully one of the bussers saw the checkout pad on the next table and checked us out. We sadly won’t be returning.
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September 14, 2025iltafe
Could have been a FIVE!
This was second visit in two days for breakfast while visiting. I had the same waiter, Vaughn, who was simply amazing! If I had just gone yesterday, I would have rated it a 5; however today, I asked for egg whites. Apparently the chef stated that they " ran out of egg whites". I said but they are serving eggs. Ultimately it came out the chef refused to make them for me because he was too busy to separate them. It is true that they were busy; however, many folks eat whites like myself. A breakfast place cannot offer them because they are " too busy". Vaughan was extremely apologetic and I don't blame him at all. I would have been okay if the chef had said it may be a few extra minutes to prepare. But alas no. Simply put, the mgr should have a conversation with the chef. This is the difference between a positive and negative customer experience. Good luck and hope that the chef decides to allow you to order what you want.