Clausen Oysters is the largest oyster farm in Oregon – 600 acres in Coos Bay where they are harvested year-round. The restaurant and deli, with a menu designed by award-winning chef Paddy Glennon, offers sumptuous dishes like their famous oyster chowder. Sample craft beers and select wines.
Fried Oysters at Clausen Oyster Farm in North Bend. by
Clausen Oyster Farm
Local Coos Bay Oysters from Clausen Oyster Deli in North Bend. by
Clausen Oyster Farm