Brasa is hearth-driven dining that celebrates fire, flavor, and community. Oregon’s only restaurant serving a fusion of Pacific Northwest Forest and Mediterranean traditions, the menu features wood-fired meats, vibrant vegetables, wild herbs, and thoughtfully crafted dishes meant to be shared. Rooted in seasonal ingredients and bold, honest cooking, each plate honors the farmers and foragers behind the ingredients while bringing people together around the table. Come for the warmth of fired food, build relationships, and stay for the unforgettable flavors.
About Brasa Restaurant
Reviews & Ratings
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August 1, 2026SandyGillis0614Outstanding addition to the neighborhood
Brasa is an incredible addition to Ocean City! We stopped in this week, and everything exceeded our expectations. The restaurant has been completely transformed with a gorgeous, modern design and a chic, upscale atmosphere that’s both stylish and welcoming. The service was warm and attentive, and every dish we tried was absolutely delicious. You can tell a lot of thought and care went into every detail—from the stunning renovation to the outstanding food. If you haven’t been yet, put Brasa on your list. We’ll definitely be back.
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April 4, 2026kathleenhZ9242MR2nd time around
it was a second time dining here...wanted to impress a friend that had Not dined there, instead we were frequently apologizing. We arrived on time for our reservation, and RECEIVED our Entree food 1.2 hours later...We did split an appetizer, but I felt if I ordered more I wouldn't be able to enjoy Entree. Wrong-- I ordered "Elk Rack---that "Rack" implies that I am getting a fair portion for $37. and about a cup of lettuce came with with it . It was TWO , (five INCH ) Ribs. About the size of a chiauhas rib. They were delicious, tender, and adequate as an appetizer. Think of 2 popsicle sticks. Their cocktails are Phenomenal---but pricey at $15--$18 for one.They have an Extensive lovely Wine list. Our friend was Not impressed---a world Traveler, he felt , for the price range we should at least get better service ( maybe even Water on Table?), CLOTH napkins ( not flimsy paper), and a table cloth? Yes these items cost..but your prices are for a high end restaurant---in Oregon. Even the casual outdoor cafes in Paris provide these. Our friend did enjoy your wine/cocktail selection, and a charcuterie board. I will add that it was busy....Lack of Staff? And almost Everyone had no food on tables. The staff that were there appeared to be working hard, and their food is creative and tasty.
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January 17, 2026Trista O
Pleasantly Suprised
Pleasantly surprised. The service was warm and knowledgeable. The atmosphere was beautiful and relaxed. We had the butter board and the smoked board. While the food was not the most interesting of choices, there was plenty for 2 people and the included fruit were really good quality. The smoked plate was beautifully presented but would have liked some smoked meats and cheese. Very nice selection of drinks, cocktails and wine. They were out of beer and cider that night.
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December 12, 2025kathleenhZ9242MR
Return Again and Again
SUPERB!!!! I cannot compliment the service, ambiance, and food enough!! 4 of us,and we all tried different dishes, The Salmon and seasoning were wonderful, Charcuterie boards delightful and Creative, also my husband had one of their pasta dishes, and I had the Grecian bake which I shared and everyone Loved. Their Drink Menu is 4 pages of highly creative and Yummy Mock Cocktails, small batch Distilleries, and huge Phenomenal choices of wines. I cannot wait to try them again...we left after cleaning our plates.
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October 31, 2025StellerJ2
A top choice for excellent food in Albany.
Excellent food and service! One of the best places in Albany. We ordered the Elk, the Venison and the Salmon. The Elk was amazing the table agreed. We all liked the Venison as well. The salmon was good but when compared lost to the game. The sides finished off the entrees as well. We will definitely return. Service was also excellent. Friendly and attentive. Great experience.