Located in the heart of Coos Bay, Blue Heron Bistro serves traditional, homemade German food and amazing local seafood. Try their secret-recipe chowder. They make their famous bread, gravies, and desserts inhouse. Choose from 18 microbrews and imported beers on draft. The outdoor patio is open during summer.
About Blue Heron Bistro
Reviews & Ratings
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September 13, 2026Steve SBarf on a plate.
Save your money the food is gross, salt and butter on a plate is about all you get. That is after standing at the host desk for 20 minutes wondering if they just left the door unlocked and were closed after all. Check out one of the brew pubs instead. Food is way better almost anywhere else.
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February 15, 2026Laura BFood was okay but the experience was bad. Glad they hadnât lit all the candles bc that would have made it even worse.
Went for Valentineâs Day. Would never go back again. Although the food was good, was not asked how we enjoyed our steaks so was not allowed to return it to the kitchen when it was overcooked. (They did give us a free dessert for that though.) Was informed at 4:50 we had to leave bc there was an hour time limit on our meal. (An hour would have been 5 pm) That was a surprise. I finished my steak and desert at home! There was also a 3% surcharge when paying with a credit card so we pooled our cash. Ugh. Wasnât a good surprise for a âholidayâ dinner to be rushed like that.
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January 4, 2026BillT443Great food as always.
The food was great just as I remembered it after 15 years. The best part of all was the Maple Bourbon Bacon cake for dessert. I was told they donât always have it but if they do, DONâT pass it up! Itâs one of the best cakes Iâve ever had.
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September 29, 2025Anne K
Fabulous German Restaurant
My husband and I discovered the lovely restaurant driving down the street. We have traveled to Germany several times and enjoy the food and beer. We were amazing at the authentic interior and the fabulous foodâŠa 10 out of 10! Service was excellent. Donât miss
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July 21, 2025Pioneer51271310359
A disappointing descent into dinerdom
We began coming here about ten years ago. The food was always good. This time, however, the schnitzel was diner fare, smothered in gravy and overcooked to near tastelessness. The background music was loud enough to make conversation a bit difficult. We may not return.