Indulge in light fare and enjoy gorgeous sunsets views from the deck, live music on the weekends, creative cocktails, and themed happy hours.
My husband and I were at the lodge for a conference and celebrating our anniversary. Toni, our server, was incredible. She went out of her way to create a wonderful experience for us. Her drink and food recommendations were on point! Sam, the bartender, is an artist. Dare I say, a true mixologist. The combinations of unusual and classic flavors were something I wouldn’t have expected outside of a metro city. What a gem of a restaurant and staff! This was a memorable anniversary! Thank you!
My server, Nick (he helped me multiple times) was so kind and went out of his way to accommodate me, remember me and have such a friendly demeanor. Thank you so much!
The staff, cocktails, food and the view! Food delicious and fresh cant go wrong with the "Little Gems Ceasar and Salmon." Craft cocktails spot on.
Review for the Attic restaurant only
Terrible service can ruin an otherwise great dinner! Despite the dining room not being full we waited for 40 minutes before someone took our food order. Appetizers and dinner plate came out all at once. Not once were we asked if we wanted our beverages refilled. I had to go and grab salt and pepper myself, had to walk to fhe bar multiple times to ask for additional items such as plates to eat on and a beer refill. They forgot one person's dinner yet attempted to charge us for it. I will never eat at rhe Attic again.
Save your Money
Our experience was not good. My theory is that it's a restuarant in a touristy location - they have a captive audience and so they can keep being mediocre. We requested a window table for my birthday meal. When we arrived, we had a window table overlooking the parking lot with full sun coming in. We asked to move and were accomodated, albeit with some attitude. There were other tables available with pretty views but apparently not for us. We ordered a charcuterie board. You get a mountain of cheese and some sides. For the sides, we ordered the "house made pickles" (a stack of 4 slices of summer squash and zucchini), "pickled jalapano and fresno peppers" (sliced pickled jalapenos from a jar) and "nuts and dried fruit" (a bowl of raisins). I asked for nuts since there weren't any and was told "sure, I can get you more nuts". Apparently they adopt a "never admit fault" policy here. Whatever. So then I got a bowl of hazlenuts. The rest of the meal was bland, the drinks were more juice than booze... you get it. It was not a good birthday dinner. We won't return.