This listing is provided by Travel Salem

​After living all over the world, Chef Diana Ramallo opened Amadeus in downtown Salem in 1996. Since then, the restaurant has spanned three generations and become a true family affair.

The family refers to Amadeus as the first “Fork to Mouth” restaurant, a place where you can enjoy your dining experience and know you’re being served the finest, local ingredients. With entrees like brisket, stroganoff and burgers, the menu has something for everyone and even has a special section dedicated to paleo offerings.