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ACME Cafe was started by Jeff James and Cecilia Ritter James in 2013 and passed on to father and son team, Tom and Jesse Voegtle in March of 2020. Tom, a veteran, served in the United States Air Force for over 2 decades and has longed to get back into the food service industry. Jesse, a new father, has a background in restaurant management specializing in coffee roasting and has just moved back home to the northwest from Alexandria, VA. The restaurant focus on their versions of American regional classics with an emphasis on seasonal bounty.