Family owned and operated, Salt Creek Cider House is seated on a twenty-acre orchard located in the Willamette Valley just outside Dallas, Oregon. Their ciders are handcrafted in small batches and are made with fruit from their orchard.
The ciders are special to the Salt Creek orchard and take on the magic of the beautiful land, sea breeze and crisp clean water. The fruit has been grown, cared for, pressed, fermented, crafted and bottled with love on-site at Salt Creek Cider House. Each batch is hand-made, unique and made with only the highest quality fruit with no additional sugar or sweeteners.
Guests are invited to enjoy their cider on the front lawn, in the legacy orchard, or while listening to some live music. You can also walk around the pond, creek or through the orchard. Don’t be surprised if see you some wildlife while on the farm. Salt Creek Cider House and farm are located near Basket Slough National Wildlife Refuge, and many birds make visits to the small pond on the farm.
