Our hard ciders, while huge with flavor, contain less alcohol than wine and are less filling than beer. We use only apples grown in the renowned Walla Walla Valley, many from Earl Brown Family orchards.
Blue Mountain Cider is one of the few cideries that adds back fresh juice prior to bottling along with a dash of carbonation, helping to maintain qualities that makes our beverage unique and delicious.
When well made, hard cider is a refreshing beverage with wide appeal. We pride ourselves on offering several varieties — sweet, dry and more — to tempt every palate.