We’re passionate about fermentation and it shows in our brews. Whether it’s a dry-hopped Northwest IPA or a malt-heavy Porter, the Prodigal Son is dedicated to exploring the possibilities of grain, hops and yeast. Creativity is something we value in our Ales and it’s our goal to incorporate regional ingredients into beers that go beyond convention. Brewing to style is not our objective; we prefer to focus our explorations on the potential of beer.
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