Opened in May 2016, the ceiling of Pelican Brewing Company’s exquisitely designed brewpub soars high into the sky gathering natural light for diners below. The seasonal menu offers a range of beer cuisine favorites with 20 taps year round – including small batch beers you won’t find anywhere else. The small brewery operation is easily in view for all to see, and staff is happy to give you a personal tour as time allows. Be sure to stop by the growler station on your way out.
About Pelican Brewing Company – Cannon Beach
Reviews & Ratings
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September 23, 2026IslandGirlDreams55Good selection of beers
Nice atmosphere for a brewery. I had the lobster ravioli that was very good and my partner had the fish and chips. That was also good. We did try the cheese curds they were good not the best ever cost $28 for those so a bit spending on an appetizer. The staff was friendly and attentive.
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September 22, 2026Passport33801935846Good food but the service staff could be friendly.
Food was excellent, chowder is very good as well as the Caesar Salad. The bartender was friendly. However, the other staff ; hostess and server were snippy with us and not very welcoming and no one was smiling or seemed very friendly. Some people do not enjoy sitting at a bar but we were told we could not sit at a table and had to sit at the bar for a beverage. Our experience was 2:30 in the afternoon and past the lunch rush with plenty of open bar area tables. We ended up ordering but I just did not like the snippy way we were treated.
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August 31, 2026TravelingTammy1
Cool atmosphere
Friendly staff! Very cool atmosphere with outdoor seating. Good local brews, delicious food. It was very busy but the wait wasn’t long.
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August 1, 2026Lara S
Fabulous
Sofia was wonderful. Bartenders are great- enjoyed cider/seltzer choices.
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August 1, 2026Kathie SWhere’s the beef?
This is one Pelican Brewery that we won’t visit again, We sat at the bar. Hubby had a couple of beers and I asked for a glass of Riesling (& eventually had a second). We ordered their Smoked Tri Tip Flatbread. We paid $26.99 for a reasonably sized flatbread that supposedly had tri tip, roasted peppers, red onion, herbs, and a couple of different cheeses. First of all, there were only about 2-3 roasted peppers on it; plenty of red onions and cheeses; but, as the old commercial used to say: WHERE’S THE BEEF? You had to really look to even find a bit of meat. What a disappointment; when we paid that much for it, we certainly expected some meat! Plus, when our tab arrived, I’d been charged for two Pinot gris which cost more. Wasn’t worth debating but I did ask the young lady bartender to pass along to the cooks—how about some meat!! We won’t return to this one.