New Tons Taphouse in Eugene offers a warm, inviting space where visitors can enjoy locally crafted beers. This family-run brewery has built a reputation for its thoughtful approach to brewing, focusing on quality ingredients and traditional methods passed down through generations. The taproom atmosphere feels relaxed and welcoming, making it a perfect spot to unwind after a day of exploring the area. Each beer tells a story, reflecting the care and attention that goes into every batch. Whether you’re a beer enthusiast or just looking for a comfortable place to relax, New Tones Taphouse provides a genuine experience that highlights the craft of brewing in Oregon. The team is always ready to share insights about their process and the flavors that make each brew unique.
About New Tons Taphouse
Reviews & Ratings
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March 1, 2021Jeremy GLove the Beer selection!
I can't speak for the food, was just there to pick up some assorted beers for a visit to my buddy's house. I asked for cold IPAs and was directed to a cooler with about a hundred single pints to choose from. Never seen a selection like that. I picked up 8 of all different types and we had a great time that night!
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March 3, 2017tomSoBronxManhattanGo for the beer: take a pass on the grilled cheese
So, for $7, this establishment will sell you an 89 cent bun with two thin slices of cheese - one provolone and one cheddar. My guess is an ounce and a half by weight - tops. This is under-budgeted school lunch program or homeless kitchen quality, not even close to the simplest recipe you would find on Epicurious. Yet they get away with it.
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July 2, 2016Linda C
Great selection of Oregon Brew
Wanted to take some local Oregon beer back to Cali for my husband. The young woman who waited on my was a treat, so knowledgeable.
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April 2, 2016tomSoBronxManhattanThe menu does not reflect what you'll be served - disappointing
The Willemette St. 16 Tons was becoming a regular lunch spot until they started getting "creative" with their ingredients. What had been fantastic a turkey-based Flying Pig sandwich and a roll-up offering are now made with half-inch thick, cross-cut slabs of chicken breast that require a knife and fork. These two items should not be as labor intensive a lunch experience as they now are. And the once exceptional Nutella crepe first morphed into something cobbled together with their "homemade hazelnut chocolate spread" - flavorless, sugared goop. Then they switched to mini-semisweet chocolate chips sprinkled on one half of the crepe, the other half liberally dabbed with salted butter. It's even worse than the faux-Nutella: the salt from butter is the predominant flavor, These little changes came about without any editing of the menu to give you a hint. Restaurant customers expect continuity in their dining experience: you don't radically screw around with key menu offerings like these.
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February 29, 2016jan p
one of the best cafes in town--S. Willamette at 28th st location
Tripadvisor did not have the South location in it's database so i'll rave about it here. This place is a winner for many reasons: 1. decent size tables that allow one to relax, set up computers or read an old fashioned paper with your friends while you hang out and drink coffee. 2. BUCKWHEAT CREPES!!! I love them--i don't order white flour pancakes or crepes, so this is a great bonus. stuffed with banana and nutella--yum! 3. outdoor shaded seating for dry days 4. a relaxed atmosphere where one can linger over a meal or drink. Give 'em a try, I bet you'll like it.