Each February, fleets of Oregon restaurants and bars unite with seaweed advocates to share the flavors of the Oregon Coast. Visitors and residents can experience the Winter Waters series as they partner with local chefs, artists and venues to promote and protect one of Oregon's most delicious resources. Local seaweed brings inspiration and nutrition to each event, while the annual series brings conservation, collaboration and cuisine from Oregon's oceans inland. Here’s how you can learn about seaweed at its most edible and educational.
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