This year at Feast, Portland’s citywide dining festival, Burgerville is debuting one of the most daring burgers in the United States at its Hawthorne Boulevard location in Portland and at PDX. No, it doesn’t come with a fried-chicken bun or pickled crickets. The new “No. 6” (named after the atomic number of carbon) features local ingredients whose farmers combat climate change and rebuild healthy ecosystems: a Grand Central Bakery bun made with local heirloom grains.
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