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About the Author

Janey Wong

Janey Wong is an award-winning food writer and editor. Born and raised in Portland, she has also lived in Eugene, Oregon and Kuala Lumpur, the capital of her family’s home country Malaysia. She loves to explore all of Oregon’s unique landscapes and cultural pockets, and has a goal of visiting all 50 states. Her work has appeared in The Oregonian, Eater Portland, The Stranger, and more.

Oregon’s Cider Houses

February 3, 2025
Experience how cidermakers press and ferment local fruit at these family-run cideries. More

How to Enjoy Downtown Portland’s Arts and Culture Scene Again

September 1, 2021
Resilient business owners are welcoming you back to the Rose City — to the colorful outdoor dining plazas throughout the downtown streets, to the free outdoor concerts and events, to the celebrated arts and music scene and the new luxe hotels that make for an amazing urban staycation. More
found in
Portland Region , Portland , Favorite Trips , Trip Ideas ,

How to Celebrate Lunar New Year in Oregon

February 11, 2021
Cultures that celebrate Lunar New Year include Chinese, Korean, Mongolian, Tibetan and Vietnamese — many of which have long and rich histories in Oregon. More
found in
Culture & History ,

Indigenous Makers Teach Their Craft

November 13, 2020
During her classes with students, Brigette McConville divulges that while Native Americans weren’t the originators of beading materials, the craft really resonated with them. “The first glass bead that was traded along the Columbia River came from Murano, Italy,” says McConville, an active member of the Confederate Tribes of Warm Springs, whose great-great-grandfather traded on the river. More
found in
Culture & History ,
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