Tucked among the vineyards of the Willamette Valley’s Yamhill-Carlton AVA, Brenda Smola-Foti is sharing a new vision for regenerative agriculture in Oregon at Tabula Rasa Farms. It started with the idea of raising livestock sustainably, but now it’s even more holistic — inviting visitors onto the farm to pet animals, buy products and stay overnight. She also has plans for a nearby restaurant that will serve the farm’s pasture-raised meats.
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