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About the Author

Emily Teel

Emily Teel is a senior food editor at Better Homes & Gardens magazine and writes about food through the lens of both agriculture and dining for outlets both local and national. A McMinnville resident and an avid forager, she loves exploring Oregon's hiking trails and pick-your-own farms in all seasons.

Food Lover’s Guide to the Ranches of Central Oregon

September 6, 2022
While Oregon is known for its abundant rain and evergreen hillsides, the golden landscapes of Central Oregon’s high desert are sunny for nearly two-thirds of the year. Pastures drenched in sunshine are a rancher’s dream, and the agricultural bounty proves that dream is reality. On a trip through the high desert you’ll see cattle, sheep and even fuzzy alpacas at local farms and ranches, as well as help support the local economy by buying meat in bulk or enjoying barbecue at local eateries. Fall is... More
found in
Central Oregon , Culinary Experiences , Farms & Ranches , Eat & Drink ,

A Legacy of Oregon Pie

Sponsored
August 22, 2022
Washington has apples, Georgia has peaches and Florida has oranges. But Oregon is the luckiest, because the Willamette Valley grows a bounty of fruit of all kinds. Come summer, local blueberries, marionberries, strawberries, raspberries, blackberries, cherries, and apples roll into farmers markets from nearby fields and orchards. One major destination for these fruits is Willamette Valley Pie Company in Salem. More
found in
Willamette Valley , Silverton , Favorite Trips , Trip Ideas ,

Lo Mas Subestimado de la Costa de Oregon

June 27, 2022
A lo largo de los senderos y carreteras costeras de Oregon, abundan las vistas impresionantes e inspiradoras, pero una visita a alguno de los cabos de Oregon sube el nivel cuando se trata de una vista espectacular. More
found in
Oregon Coast , State Parks , Favorite Trips , Parks & Recreational Areas , Scenic Drives , Family Fun , Accessible Travel , Paddle Sports , Trip Ideas , Outdoor Recreation ,

Oregon’s Pit-Stop Worthy Pies

June 14, 2022
Marionberry pie may not be Oregon’s official state dish, but considering how well the iconic berries grow here, it should be considered a solid contender. While almost every town in Oregon has a bakery churning out beautifully crimped rounds bursting with fruit fillings, many restaurants excel in the art, too. Put these pie pit stops on your Oregon road-trip bucket list. More
found in
Oregon Food Trails , Artisan Producers , Culinary Experiences , Farms & Ranches , Trip Ideas , Eat & Drink ,

Oregon’s Top Coastal Overlooks

May 26, 2022
The Oregon Coast has 11 capes — land masses that protrude out from the coastline into the ocean. When conditions are clear, standing atop a cape gives you a unique perspective of looking back toward the coast and the shoreline. Here are a few favorites to check out. More
found in
Oregon Coast , Favorite Trips , Trip Ideas ,

Girls’ Getaway to Newberg

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May 12, 2022
Ready for a weekend getaway with your girlfriends? Newberg is the perfect destination for celebrating the important women in your life. More
found in
Willamette Valley , Newberg , Favorite Trips , Trip Ideas ,

Tasty Day Trip to Newberg

December 15, 2021
With its walkable downtown set in miles of rolling vineyards, Newberg residents weren’t surprised when USA Today highlighted the Willamette Valley wine country burg as one of its 10 Best Small Town Food Scenes. A hub for many of the events at the annual Oregon Truffle Festival each winter (stay tuned for the 2022 lineup and tickets), Newberg is a delight to visit year-round for everything from wine and craft beer to casual fare like pizza and tacos, fine dining and more. Just 40 minutes west...
found in
Willamette Valley , Artisan Producers , Beer & Breweries , Cider & Cideries , Coffee & Tea , Culinary Experiences , Farmers Markets , Restaurants , Spirits & Distilleries , Wine & Wineries , Trip Ideas , Eat & Drink , Cities & Regions ,

Get Back to Nature at Tabula Rasa Farms

Sponsored
August 10, 2021
Tucked among the vineyards of the Willamette Valley’s Yamhill-Carlton AVA, Brenda Smola-Foti is sharing a new vision for regenerative agriculture in Oregon at Tabula Rasa Farms. It started with the idea of raising livestock sustainably, but now it’s even more holistic — inviting visitors onto the farm to pet animals, buy products and stay overnight. She also has plans for a nearby restaurant that will serve the farm’s pasture-raised meats. More
found in
Willamette Valley , Carlton , Farms & Ranches , Eat & Drink ,
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