Move over, pepperoni, Oregon’s pizza makers like to celebrate the wild, the weird and the unusual toppings as much as they love the tried-and-true classic. Think Chinese barbecue pork, taco chips, sauerkraut, seaweed and cherries. Move over, classic toppings like sausage, olives and mushrooms. Here’s a roundup of some of the most unusual pizzas you can order, many of which are available any time of the year.
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