August 1, 2014
In Oregon, chefs and farmers collaborate to put the freshest ingredients on the table. Take Cathy Whims, the James Beard–nominated chef from Portland's Nostrana restaurant, who thrives on using high-quality local foods in her regional Italian cuisine. That's why she works closely with Willamette Valley farmers like Chrissie Manion Zaerpoor, a former Intel engineer who…
More
found in
Portland Region ,
Yamhill ,
Artisan Producers ,
Farm & Ranch Stays ,
Culinary Experiences ,
Sustainable Travel ,
Farms & Ranches ,
Restaurants ,
Trip Ideas ,
Eat & Drink ,