About the Author

Kerry Newberry

Kerry Newberry is a Portland-based writer who covers food, wine, farms and travel for a variety of publications. Her work has appeared in Forbes, Fodor’s Travel, Edible Portland, Oregon Public Broadcasting (OPB) and more.

Wildflowers, Waterfalls, Wind and Wine

October 14, 2015
Editor's note: This is part two of a wine country itinerary that stretches from the Willamette Valley to Walla Walla. See part one here. As we glide into downward facing dog, mountain peaks and wild flowers pop into view. It’s the third time we’ve arched into the yoga pose that resembles an upside down letter… More
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Mt. Hood & Columbia River Gorge , Hood River , Windsurfing & Kiteboarding , Trip Ideas , Eat & Drink ,

Tasty Adventures at Crater Lake With Jenn Louis

September 14, 2015
A sense of adventure is what first landed chef Jenn Louis in the kitchen. Close to home, her trail of choice winds along the evergreen-cloaked roads to Crater Lake National Park. Follow in her footsteps and visit culinary stops in Southern Oregon. More
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Portland Region , Medford , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Gregory Gourdet’s Culinary Tour of the Painted Hills

Chef Gregory Gourdet picks a few favorite stops for fresh bounty around the Painted Hills. More
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Portland Region , Mitchell , Favorite Trips , Culinary Experiences , Farmers Markets , Restaurants , Trip Ideas , Eat & Drink ,

Paul Losch’s Culinary Tour to Smith Rock

Visit Oregon wine country before heading on a culinary journey through the high desert of Central Oregon. More
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Willamette Valley , Newberg , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Pascal Chureau’s Culinary Trail to the Wallowas

Born in the Loire Valley and raised in Bordeaux, chef Pascal Chureau of Allium Bistro discovered his love of food early. An avid outdoorsman, Chureau spends his free-time reveling in the wilds of Oregon with his equally adventurous family. One of the favorite off-road places they go: the majestic Wallowas. More
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Portland Region , Baker City , Artisan Producers , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Coast Bounty with WildCraft Cider Works

Taste cider in Eugene, then head to the Oregon Coast for fresh oysters. More
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Oregon Coast , Eugene , Cider & Cideries , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Delicious Day Trip in the Gorge With Paul Decarli

Chef Paul Decarli takes a tasty journey from the soul-satisfying Italian classics of his Portland-area restaurant to wine in the Columbia River Gorge. More
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Portland Region , The Dalles , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Culinary Trek from Portland to Mt. Hood With Cody Utzman

Take a culinary tour to Portland and Mt. Hood with Cody Utzman of Frankie's in Albany. More
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Portland Region , Albany , Artisan Producers , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Willamette Valley Weekend

September 7, 2015
There’s a little known secret about wine tasting in Oregon: One of the most scenic routes to visit pinot noir vines is by water. Which is why this weekend, we skipped the highway for country roads. More
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Willamette Valley , Newberg , Artisan Producers , Wine & Wineries , Trip Ideas , Eat & Drink ,

Nosh Through Portland’s Eastside

August 20, 2015
A two-day tour of Portland’s artisan food corridor gives us the chance to taste some of the Pacific Northwest's best and most unique flavors. Going behind the scenes, we find new respect for the chefs who think outside the typical recipe book. More
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Portland Region , Portland , Artisan Producers , Favorite Trips , Trip Ideas , Eat & Drink ,