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About the Author

Kerry Newberry

Kerry Newberry is a Portland-based writer who covers food, wine, farms and travel for a variety of publications. Her work has appeared in Forbes, Fodor’s Travel, Edible Portland, Oregon Public Broadcasting (OPB) and more.

Pascal Chureau’s Culinary Trail to the Wallowas

September 14, 2015
Born in the Loire Valley and raised in Bordeaux, chef Pascal Chureau of Allium Bistro discovered his love of food early. An avid outdoorsman, Chureau spends his free-time reveling in the wilds of Oregon with his equally adventurous family. One of the favorite off-road places they go: the majestic Wallowas. More
found in
Portland Region , Baker City , Artisan Producers , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Coast Bounty with WildCraft Cider Works

Taste cider in Eugene, then head to the Oregon Coast for fresh oysters. More
found in
Oregon Coast , Eugene , Cider & Cideries , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Delicious Day Trip in the Gorge With Paul Decarli

Chef Paul Decarli takes a tasty journey from the soul-satisfying Italian classics of his Portland-area restaurant to wine in the Columbia River Gorge. More
found in
Portland Region , The Dalles , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Culinary Trek from Portland to Mt. Hood With Cody Utzman

Take a culinary tour to Portland and Mt. Hood with Cody Utzman of Frankie's in Albany. More
found in
Portland Region , Albany , Artisan Producers , Culinary Experiences , Restaurants , Trip Ideas , Eat & Drink ,

Willamette Valley Weekend

September 7, 2015
There’s a little known secret about wine tasting in Oregon: One of the most scenic routes to visit pinot noir vines is by water. Which is why this weekend, we skipped the highway for country roads. More
found in
Willamette Valley , Newberg , Artisan Producers , Wine & Wineries , Trip Ideas , Eat & Drink ,

Nosh Through Portland’s Eastside

August 20, 2015
A two-day tour of Portland’s artisan food corridor gives us the chance to taste some of the Pacific Northwest's best and most unique flavors. Going behind the scenes, we find new respect for the chefs who think outside the typical recipe book. More
found in
Portland Region , Portland , Artisan Producers , Favorite Trips , Trip Ideas , Eat & Drink ,

Bee Local’s Sustainably Sweet Honey

A swirl of honeybees slow dance in the morning sunlight as beekeeper Damian Magista methodically steers a smoker around a cluster of wooden bee boxes on the rooftop of Hotel Lucia in downtown Portland. The backdrop view enchants: city skyline, sprawling bridges and the snowcapped peak of Mt. Hood. “I got my first hive from… More
found in
Portland Region , Portland , Artisan Producers , Favorite Trips , Trip Ideas , Eat & Drink ,

12 Sunny Dog Spots in Oregon

June 26, 2015
If your four-legged friend is your favorite adventure sidekick, spring and summer are the seasons to explore Oregon together. Don’t miss these top spots to roam, fetch, sit and play in the sunny weather. More
found in
Pet-Friendly Travel , Trip Ideas , Pet-Friendly Travel ,

Oregon Dreamer: Kyra’s Bake Shop

May 28, 2015
Bakery founder Kyra Bussanich is a three-time champion of the Food Network’s “Cupcake Wars” program, having wooed judges with creative flavors like Lemon Basil and Chai Spice. But what Bussanich considers her greatest success is that her cupcakes were the only gluten-free creations in each competition. “It was a win for the entire gluten-free community,” she says of her multiple awards, “proving that gluten free can be delicious.” More
found in
Portland Region , Lake Oswego , Favorite Trips , Trip Ideas , Eat & Drink ,

Naomi Pomeroy’s Beastly Dining Guide

September 2, 2014
When native Oregonian Naomi Pomeroy took home the 2014 James Beard Award for Best Chef Northwest for her intimate 24-seat restaurant, Beast, it was the culmination of many years of success. Since opening Beast in Northeast Portland in 2007, Pomeroy has been named one of the top six of a new generation of female chefs by Bon Appétit (2008) and recognized as one of the “10 Best New Chefs in America” by Food & Wine (2009). In 2010 Pomeroy was awarded top honors for women... More
found in
Portland Region , Portland , Culinary Events , Favorite Trips , Trip Ideas , Eat & Drink , Events ,

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To contact us, call 1-800-547-7842 or email [email protected]
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