As a doughnut devotee, I love Portland’s obsession with finding the city’s best purveyors of delectable fried sweets. Nothing makes me happier than weighing in on the respective merits of Voodoo or Blue Star or comparing the flavor notes of honey and sea salt vs. lavender. Imagine my joy, then, when a visit to downtown Lake Oswego revealed a whole new category of doughnut to drool over.
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