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About the Author

Brooke Jackson-Glidden

Brooke Jackson-Glidden is an award-winning editor and journalist based in Portland who covers travel, culture and the outdoors. Her work has appeared in the Boston Globe, the Arizona Republic and USA Today, and she currently serves as the editor of Eater Portland. She loves hiking, geeking out over Oregon wine, eating through Portland food-cart pods, and exploring off-the-beaten-track museums in small towns.

3 Days of Food, Fun and History in Albany

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November 28, 2022
With its famous carousel, late-1800s architecture and location in the heart of the Willamette Valley about 70 miles south of Portland, Albany makes for a prime getaway, especially for history buffs. The town’s four historic districts, museums and stunning covered bridges convey the storied past of the Willamette Valley. Here we’ve laid out the ideal two-night itinerary, with plenty of time for exploring, tasting and absorbing the rich past that lives on among Albany’s residents. More
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Food-Lover’s Guide to the Eugene Area

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October 19, 2021
With its colorful murals, urban greenery and countless culinary delights, the Eugene area is a phenomenal setting for a food crawl — or, even better, a pedal-powered foodie tour de Eugene. As one of the country’s most bike-friendly cities, Eugene is best enjoyed from behind a set of handlebars, so cyclists can cover the full region’s worth of tasting rooms and restaurants while also absorbing the area’s natural beauty.  Start in downtown Eugene and work your way through some of the area’s best eateries and watering...
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Willamette Valley , Eugene , Favorite Trips , Trip Ideas ,
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