Each spring Clear Creek Distillery’s pear brandy begins its five-month journey from branch to bottle.(Photo credit: Susan Seubert)
Since Clear Creek’s launch in 1985 by founder Steve McCarthy, pear brandy has been the flagship product of their 24 fruit-based spirits. (Photo credit: Leah Nash)
Taste Clear Creek's innovations along the Hood River Coiunty Fruit Loop or the distillery's Portland tasting room. (Photo credit: Susan Seubert)

The bottles on the trees at McCurdy Farms in Hood River are not a form of public art — although they are quite beautiful.

Each spring, right after the blossoms fall in April or May, the bottles are tied with twine onto the orchard’s largest pears, called the King Pears. That’s when Clear Creek Distillerys pear brandy begins its five-month journey from branch to bottle.

Since Clear Creek’s launch in 1985 by founder Steve McCarthy, pear brandy has been the flagship product of their 24 fruit-based spirits, all of which come from Oregon and the Pacific Northwest — many from the Columbia River Gorge.

Each of their spirits — from Doug fir brandy to marionberry liqueur — are produced in traditional European pot stills with techniques learned in Alsace, France and Switzerland. In 2016 the bottles underwent a design change, for a more updated, cohesive look. The distillery continues to receive national recognition, with nine nominations for a James Beard Award in the past 10 years, including in 2017.

But how exactly do those bottles on a branch turn into such a fine product? Bartlett pears are fragile, vulnerable to damage by the elements. The Clear Creek crew makes sure to face them on a slope, to drain the rainwater. Those facing the sun get outfitted with a paper wine sleeve called a “bonnet” to prevent burning.

Mother Nature takes care of the rest. Depending on the conditions each season, “Some of the trees we can put two bottles on, some four, some zero,” says Jeanine Racht, a distillery spokeswoman. “We’ll do a few hundred (bottles) one year, a few thousand the next.”

The pears grow into the bottle until harvest time in July or August, when they’re collected and brought to the distillery in Portland for processing. They get filled with water to loosen the dirt, soaked overnight and then scrubbed by hand with bottle brushes. Then they’re filled with pear brandy, corked and filtered if necessary.

The pears that survive on the trees are harvested soon after the bottled pears, in late July or early August. Those pears are used for processing — it takes 20 pounds of perfectly ripe pears to make each bottle of brandy.

About two months later, by October — five months from the start of their journey — they head out to stores, bars and restaurants throughout Oregon and around the county.

This spring, visitors can taste and appreciate Clear Creek’s innovations along the Hood River County Fruit Loop at the Hood River Distillers Tasting Room, as well as at Clear Creek’s Northwest Portland tasting room and distillery, where tours are offered twice a day on Saturdays.

about author Jen Anderson

Jen Anderson writes and edits Travel Oregon's e-newsletters and other online content. She loves finding the latest places to eat, drink and play around the state with her husband and two young boys. Brewpubs, beaches and bike trails top the list.

Flag as Incorrect

Is any of the information on this page incorrect?

These maps and directions are for planning purposes only. You may find that construction projects, traffic, or other events may cause road conditions to differ from the map results. For travel options, weather and road conditions, visit tripcheck.com, call 511 (in Oregon only), 800.977.6368 or 503.588.2941.

Share your thoughts Comments

Have something to say? Your Comment

  1. Your comment will be the first one for this story. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion, so thanks in advance!

Close
Win a Pendleton Blanket

WIN A PENDLETON
CRATER LAKE
BLANKET

Subscribe to the Travel Oregon email newsletter and be entered to win a commemorative Crater Lake Pendleton Blanket.

Click here for terms and conditions.

You're almost there!
Click the link in the email we just sent you to confirm your subscription.

Hmm, something went wrong, please try later.