There’s more to the Willamette Valley than award-winning, world-renowned wine. Sure, there are over 200 vineyards producing some of the best Pinot Gris, Riesling and Pinot Noir wine anywhere, but we grow more than just grapes.
We raise organic livestock that makes its way to restaurants whose chefs would sooner get in a fistfight than serve anything that isn’t local.
We grow produce sold at farmers’ markets that dot the historic towns and sides of the roads that can be biked and driven, which are connected by covered bridges and back roads that lead to the college towns of Eugene and Corvallis filled with cafes, bookstores, sports arenas and, of course, wine shops and wine bars where you can drink our great wine.
Willamette Valley: Oregon's wine country
More about this area
Willamette Valley Visitors Association