Embrace the comforts of fall with November’s Cinque Cose di Notte, an evening of rich flavors and soulful pairings designed to be shared around the table.
This five-course dinner is a way to experience Alloro at its finest, showcasing Italian cuisine infused with the flavors of the Pacific Northwest. Chef Denali Whaley pairs each dish with exclusive Alloro wines to create a seasonal menu that is both vibrant and memorable.