Antiquum Farm

Antiquum Farm is an emphatically unique, alive, and vibrant place. Over the past two decades the owners have endeavored to allow the vineyard to write its own story with often surprising and mysterious results. They seek to amplify the voice of the land by eliminating fertilizers and other outside influences. Sheep, chickens, geese, and pigs graze the vineyard, nourishing the vines in a system they call grazing-based viticulture. Farmer Stephen Hagen and maker Andrew Bandy-Smith are instituting a paradigmatic shift in how the concept of terroir is derived from the vineyard.