Enjoy the tastes of Peru without leaving the Pacific Northwest at Andina. The restaurant is rooted in family. Inspired by his family’s ties to Peru, Peter Platt opened Andina in 2003. The spirit of Andina springs from the family’s history which began when Peter’s parents, John and Doris, first met in Peru in the late 1960s.
About Andina
Reviews & Ratings
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August 5, 2026Paulsue222The Good and the Bad
The food is specifically Peruvian in preparation. The menu offers many choices and gives one several opportunities to taste various dishes. The staff is on point all of the time and is ready when you are. Things come and go on the table without fanfare. The food that each of us had was exceptional. We had a lot of different dishes and tasted them all. The appetizers were a meal unto themselves. However, if you wish to have an intimate time and whisper, forget it. The room is noisy and acoustics are terrible. I have hearing aids and nothing that I could do to try and filter or increase did any good. Even the people at our table who did not have aides, had a problem hearing. Maybe a booth would have helped but I doubt it. Why people have to talk loud in a lovely setting, I will never know. So I give an A to the staff, an A to the food and a D- for setting/noise. Maybe, if soft music was playing, it could have helped. If it was playing I could not hear it.
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June 14, 2026rpmadison2016
Lovely staff. Hit or miss food.
Amazing staff. Seriously, everyone who works here is so professional, kind and fun. The drinks were great. Gorgeous restaurant in great location. Two of our dishes were super overly salted, one to the point it was inedible.
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May 12, 2026Mary Ann MPerfect Peruvian!
Beautiful environment with live Spanish guitarists!
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March 30, 2026patriciaq241
Delicious Peruvian food here, and a variety of tasty drinks, with great service from all. I give this place 5/5 stars!!
OMG!!! This was by far, the best food I've had in I can't remember when. Delicious Peruvian food here, and every bite was to die for!! I especially recommend the Portobello mushroom dinner, and the salmon dinner. We ate appetizers that could have been our meal, they were so good, but I can't remember the name on the menu. The bartender, David, was so nice, and friendly, and gave great tips on our dinner. The wine was also delicious. I'm ready to go back right now! Yummy!!!
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January 28, 2026Rock J
Best !
We had a wonderful evening here. The service was brilliant, especially the waiter, who was very helpful and good fun. The food was excellent and arrived promptly and as described. The squid was the best I've ever tasted, cooked to perfection. Would highly recommend