Located at the Port of Alsea, this historic bar & grill offers a full bar, great food and a view of The Alsea Bay. Famous for its clam chowder served in a sourdough bread bowl, The Salty Dawg offers breakfast, lunch and dinner. Their broasted chicken, crab benedict and homemade desserts are served up by friendly local folks who know how to please. Try their incredible bloody marys and speciality cocktails with seasonal favorites throughout the year.
About Salty Dawg Bar & Grill
Reviews & Ratings
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Good time
Great food, clam chatter was killer. The staff was fun. And the atmosphere was awesome. Indoor and outdoor seating. Family friendly.
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Yummy
Stumbled across this little joint and loved every bite of the seafood basket which consisted of fish and calamari. Service was fabulous! Definitely keeping this hidden gem on our go back to list 🙌
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Give it a try
My only complaint is that a group of four people sitting next to us were very loud and making racist comments where everyone in the restaurant could hear them and no one said a word to them. They were very disruptive, rude, crude and just plain trashy if I am being honest. The food is bar food so if you are expecting a gourmet meal go elsewhere. The food is good and fairly priced. The staff is very nice. We have been here many times and with the exception of one food server (who is just lazy) the staff is very friendly and accomodating.
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FOOD POISONING - STAY AWAY!
I should have listened to everyone at the RV Park we were staying at and STAYED AWAY, then I wouldn't have had to go through hell with FOOD POISONING. AWFUL food, service and very DIRTY, can't believe it's even in business. Should be shut down so no one else has to suffer.
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Goopy, thick Clam Chowder
We went to Salty Dawg to try their clam chowder and some deep fried seafood. We each had a cup of clam chowder ($6.50) and it was tasteless as well as thick as wallpaper paste. I couldn’t finish mine as it was unpalatable. I make better chowder and I live in Arizona. We got the fried calamari and shrimp with French fries and coleslaw. The shrimp and calamari were clearly cooked from frozen. The fries were really skinny and overcooked/burnt. The coleslaw was really good! We ordered the house Chardonnay was good. Service was friendly and fast!