Founded in 1989 in a small wood cabin, Winfield and Joy started roasting in 5lb batches and were the first roasters to the Central Oregon area.
Today, they have the pleasure of serving guests in three cafes, and roast 500,000 pounds a year. The business is run by Winfield and Joy’s kids: Justin, Jared, and Jesse.
Their mission is to create an authentic coffee experience built on a deep love for the craft and heartfelt kindness for the people they serve.