Since 1933 Rogue Creamery has been preserving the old world tradition of Artisan handmade cheese. In 1957 Oregon Blue Cheese was added to its popular line of Cheddar, and has since garnered world wide attention. Rogue Creamery’s seasonal blue cheese, Rogue River Blue won “Best Blue Cheese in the World” at the 2003 World Cheese Awards, London. Other fine Blues include Crater Lake Blue, Smokey Blue, Oregonzola, and Echo Mountain.
The creamery’s Cheese Shop is located in the heart of Central Point’s Artisan Corridor. Plan a visit to the shop and be a part of the living history of this small but world-renowned cheese factory. You’ll find an extensive selection of Rogue Valley wines and gourmet foods.