: Barley Brown's Brewpub

Culinary Walking Tour of Baker City

October 6, 2017
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Most come to Baker City for some of the best hiking, backpacking and snow sports in the state. But this historic town is also emerging as one of the coolest little foodie towns in Eastern Oregon, a secret haven for artisan food and drink.

Here, you don’t have to travel far — just walk down the block, really — for an Instagram-worthy food-and-drink tour.

Start with huevos rancheros or juicy burger at Lone Pine Cafe, where everything is locally and sustainably sourced, and you can get breakfast all day. If you’re in between meals, you can linger over a good cup of coffee and a slice of salted honey pie, listen to vinyl records and maybe even watch the snow fall outside.

 

 

Wander around the corner to Glacier45 Distilling to warm up with a nip of of bourbon whiskey or hot cinnamon vodka. Opened in 2016, the corn vodka is distilled on site, which you can see behind the glass from the tasting room floor. Their infused vodkas — cucumber, huckleberry or pepper — are also lovely straight-up or in a celebratory cocktail.

 

Glacier45 Distilling
Glacier45 Distilling by Nickie Bournias

 

Keep the good times rolling just down the street with a bacon apple maple scone from Sweet Wife Baking, where everything is 100-percent scratch-made. Sweet Wife prides itself on homemade versions of nostalgic treats, like Twinkies and Oreos. Sweet and savory, it’s all sublime — from the loaves of fresh-baked breads to the herbed goat cheese quiche, hazelnut macarons, pork pie and whatever else comes out of the magical oven that day. Open Wednesdays, Fridays (Pie Days) and Sundays, get there early before they sell out and call ahead at least three days in advance to pre-order treats to take home (trust us, it’s worth it).

Sweet Wife Baking
Sweet Wife Baking

As a nice palate cleanser, head down the block to Barley Brown’s Brewpub (or their tasting room next door), for a refreshing pint. Malty, hoppy, fruity or even spicy, this family brewery isn’t afraid of bold flavors. For something new, try the hot black beer — cerveza negra caliente — a winter jalapeno ale with hints of chocolate and roast, finishing with a warming spice. Their Shredders Wheat, an American-style wheat beer, took silver in the Great American Beer Festival in 2016.

No food tour is complete without chocolate. Peterson’s Gallery and Chocolatier is an endorphin rush of handmade truffles, ganache and other chocolate confections. Wander and enjoy the creative space with a cup of French-pressed coffee or real drinking chocolate — the velvety smooth, semi-sweet, semi-bitter liquid indulgence.

Finally, take in a nightcap at Earth and Vine Art Bar and Art Gallery, where there’s much more than just reds and whites on the menu. This cozy spot serves a hearty breakfast on weekends and lunch and dinner all week long, in addition to beer and an excellent selection of wine from around the world. Settle in on a Friday night to hear live music and order your favorite bottle with a veggie flatbread pizza and fondue for two — a three-cheese blend with apples, foccacia, breads and meats for dipping.

About The
Author

Jen Anderson
Jen Anderson writes and edits Travel Oregon’s e-newsletters and other online content. She loves finding the latest places to eat, drink and play around the state with her husband and two young boys. Brewpubs, beaches and bike trails top the list.

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