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We really do need to get back to the garden! Going out to eat can be a way of connecting with the garden. The freshest ingredients, expertly and artfully prepared, and graciously served. That’s what turns the act of eating into an experience to savor. At Summer Jo’s we use organic vegetables, herbs and edible flowers from our own organic fields and gardens in the memorable meals prepared by our talented chefs featuring Oregon Bounty items. Summer Jo’s restaurant opened in May, 1999 and immediately began winning plaudits for its ambiance and fine food. Making the most of its location on an organic farm, the restaurant uses a wide and innovative range of the freshest possible ingredients, while diners have the option of outdoor seating in an idyllic garden environment. Breakfast and lunch 9:30AM-2:30PM Wednesday-Sunday, dinner 5-8:30PM Wednesday-Saturday.
Rates: $ - $$
What’s around here? Location & Nearby Things to See & Do
These maps and directions are for planning purposes only. You may find that construction projects, traffic, or other events may cause road conditions to differ from the map results. For travel options, weather and road conditions, visit tripcheck.com, call 511 (in Oregon only), 800.977.6368 or 503.588.2941.
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Barbara Steele Biodynamic Oregon Vintner: After years in the corporate world on Wall Street and in California, Barbara Steele and her husband Billmoved to Southern Oregon in 2005, bought a farm, and built Cowhorn Vineyard & Garden. On this…