Add to Trip Planner

Just about anything you find on TravelOregon.com can be added to your own personal Trip Planner. Find out how.


There are no ratings for this yet.

Be the first to rate

Restaurant hours are: Monday-Thursday 5-10pm; Friday-Saturday 5-11pm; Closed on Sunday.

Located in the Alberta Arts district of Northeast Portland, Aviary combines urban industrial design with local art, reclaimed wood from the original site, and locally crafted lighting. With a chef’s counter, communal table and a seasonal patio, Aviary welcomes guests for dinner Monday to Saturday.

The three co-chefs, Sarah Pliner, Jasper Shen, and Kat Whitehead, collaborate on an eclectic menu of small plates inspired by more than a decade of cooking experience in New York (Ducasse, Aquavit, Jean Georges, Tabla, Aldea, 5 Ninth), and Portland ( The Heathman, Giorgio’s, Couvron). The menu focuses on the creative use of quality ingredients and locally sourced product.

What’s around here? Location & Nearby Things to See & Do

Flag as Incorrect

Is any of the information on this page incorrect?

Other Opinions Ratings & Reviews

Average Travel Oregon Rating: There are no ratings for this yet. no ratings yet

Share your opinion Write a Review

 
  1. Awful
  2. Poor
  3. Average
  4. Good
  5. Excellent
(click to rate)
  1. Your review will be the first one for this location. Some might think of this as a lot of pressure, but as a trail blazer you recognize that someone has to be first. Your fellow travelers appreciate your opinion and rating, so thanks in advance!

A related Trip Idea

  1. Road Trip: Portland for the Holidays

    written by Eileen Garvin on November 30th, 2012

    When the holiday tree lights up in Pioneer Courthouse Square, Portland’s festive spirit is officially unfurled. Cheerful decorations line the storefronts and seasonal parties spill out on the sidewalk. Throw yourself into the celebration with a…

Sign up for the Food & Drink Newsletter

We’ve got the inside line on farm-to-table cuisine, artisan cheese, micro-brew, wine, wild caught fish and the Next Big (food) Thing. Count on our culinary enews to help you plan your next epicurean adventure. (delivered even-numbered months)