Novak’s Hungarian Restaurant and Bakery
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Authentic European home-style cuisine which has been recognized in <i>Bon Appetit</i>; magazine as one of the `Northwest’s Best Places` to eat. `Mama’s` specialty is Szekely Toltott Kaposzta, which is seasoned cabbage rolls make with lean ground pork. This traditional Eastern European dish is topped with sour cream and served with fresh parsley-buttered red potatoes.