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We are a small, diversified family farm located in the Carlton-Yamhill American Winegrowing Region in the foothills of the Oregon Coast Range. Our maritime climate provides mild temperatures summer and winter, and plentiful rainfall for our mixed-grass pastures. We maintain an integrated diversity of livestock: Jersey cows, chickens for both meat and eggs, and occasional batches of more exotic birds such as geese, Bourbon Red heritage turkeys, and pheasants, and composting red worms. We also raise vegetables and tree fruits, and in 2009 will be experimenting with pond culture and farm-raised tilapia and crawfish.
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