Articles by Lucy Burningham
|Beer & Breweries, Eat & Drink||Oregon Story|
|Culinary Experiences, Eat & Drink, Restaurants, Sustainable Travel||Oregon Story|
|Attractions, Beer & Breweries, Culinary Experiences, Cycling, Eat & Drink, Outdoors & Nature, Recreation, Restaurants, Sustainable Travel||Itinerary|
About Author Lucy Burningham
Lucy Burningham is a writer who covers food, drink and travel for a variety of publications, including The New York Times, Saveur, Sunset and Imbibe. She’s worked as a journalist for the past 12 years and holds a masters degree in nonfiction writing from Portland State University. On rainy afternoons you can find Lucy sampling craft beer in Portland’s finest watering holes or hunting down the city’s best taco truck.