Articles by Lucy Burningham

four of 4 Articles
  Category Content Type

Portland’s Bike and Brew Tour

February 28th, 2016

Beer and bike cultures naturally overlap, and not just because beer tastes great after a long ride. Exploring the city…

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Farm Fresh

August 1st, 2014

In Oregon, chefs and farmers collaborate to put the freshest ingredients on the table. Take Cathy Whims, the James…

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Oregon Dreamers

January 12th, 2012

Jamie Floyd put down deep roots in the Eugene community during the early 90s as an undergrad at the University of…

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Cycling the Willamette Valley

May 1st, 2010

Last year I learned there’s no better way to get to know a place than to ride through it on a bicycle. So when I…

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About Author Lucy Burningham

Lucy Burningham is a Portland-based writer who covers food, drink and travel for a variety of publications. Her work has appeared in The New York Times, The Wall Street Journal, Saveur, Bicycling and Lonely Planet guidebooks, and she frequently writes about craft beer. In 2012, she co-authored “Hop in the Saddle: A Guide to Portland’s Craft Beer Scene by Bike.”

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