Articles by Lucy Burningham
| Category | Content Type | |
|---|---|---|
 Oregon DreamersJamie Floyd put down deep roots in the Eugene community during the early 90s as an undergrad at the University of… | Beer & Breweries, Eat & Drink | Oregon Story |
 Farm FreshIn Oregon, chefs and farmers collaborate to put the freshest ingredients on the table. Take Cathy Whims, the James… | Culinary Experiences, Eat & Drink, Restaurants, Sustainable Travel | Oregon Story |
 Cycling the Willamette ValleyLast year I learned there’s no better way to get to know a place than to ride through it on a bicycle. So when I… | Attractions, Beer & Breweries, Culinary Experiences, Cycling, Eat & Drink, Outdoors & Nature, Recreation, Restaurants, Sustainable Travel | Itinerary |
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About Author Lucy Burningham
Lucy Burningham is a writer who covers food, drink and travel for a variety of publications, including The New York Times, Saveur, Sunset and Imbibe. She’s worked as a journalist for the past 12 years and holds a masters degree in nonfiction writing from Portland State University. On rainy afternoons you can find Lucy sampling craft beer in Portland’s finest watering holes or hunting down the city’s best taco truck.
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