If I had 3 days in Oregon, where would I travel to? Love sun, water and rock formations. Love to eat seafood (especially shell fish).
Sounds like you need to plan a trip to the Oregon Coast! If sun is an important part of the equation, you should plan your trip for July, August or September. Of course, the coast is spectacular no matter what the weather, but those are the months with the best chance of dry days and sunny skies. The rocks, water and seafood are the easy part. The Oregon Coast is known for its coastline punctuated by nearly 2000 sea stacks and small islands that are all part of the Oregon Islands National Wildlife Refuge. They are great areas for exploring tidepools and watching birds, marine life and crashing waves. On the North Oregon Coast, the state’s most famous landmark is Haystack Rock in Cannon Beach. From Cannon Beach, you can also see the Tillamook Rock Lighthouse built on a small rock a mile from the shore. Pacific City also has a Haystack Rock a little further offshore and the beautifully sculpted sandstone headland, Cape Kiwanda. On the Central Oregon Coast, Seal Rocks is named for it’s rock formations at the edge of the shoreline. Other great geologic formations include Devil’s Punchbowl in Otter Rock and Devil’s Churn in the Cape Perpetual Scenic Area near Yachats. On the South Oregon Coast, the beach at Bandon offers numerous rock formations. These are just a few examples. Here’s a recent story we did on the Oregon Coast’s sea stacks.
Wherever you choose to go on the coast you will find great, fresh seafood. Dungeness Crab, oysters and razor clams are among the Pacific shellfish delicacies you will find. If you’d like to provide more information on what area of the coast you are interested in or where you are coming from, I can make some more specific recommendations. I hope this helps for now.
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About Ask Oregon Expert Gary Hayes
Gary Hayes is publisher of Coast Explorer Magazine and founder of Pelican Productions, Inc, a travel media and marketing company based in Seaside. Gary is a native Oregonian whose earliest memories include working on his grandfather’s fishing boat on the Oregon Coast. An extensively published photographer, Gary now lives in Cannon Beach and loves exploring the Northwest’s dramatic landscapes and capturing its natural wonders. He does clean up nicely though and he may also be found sampling Northwest wines and fine regional cuisine at every opportunity. He is a food and wine writer and is the Executive Director of the SavorNW Wine Awards.