Editor’s note: Call destinations before you visit to make sure they’re open. Stay posted on what Oregon’s new COVID-19 guidelines mean for you, and follow these steps for social distancing outdoors. Also, remember to bring your face covering, required for all of Oregon’s public indoor spaces and outdoors when keeping 6 feet of distance isn’t possible.
Top Things To Know:
- Do your research and come prepared
- Face coverings are required
- Physical distancing is expected
- Extra cleaning protocols are in place
- Be patient, flexible and kind
With COVID-19 vaccines more widely available, many Oregonians are beginning to venture out to some of their favorite establishments. That means you too may be planning to unwind at a nearby winery, restaurant or resort. Before you head out the door, it’s important to understand Oregon’s Risk and Safety Framework and the state’s guidance by activity so that you know what to expect.
Not all counties have the same level of risk, so guidelines and restrictions vary depending on where you are. In general, here is what you need to know when planning your outing to a hotel, restaurant or winery.
Planning Pays Off
It’s a good idea to have a good grasp of the changes in place so that you come in with the right expectations and have an enjoyable experience. Some hotels are opting not to reopen all of their amenities or are doing so with limited capacity and enhanced cleaning protocols, including pools, gyms and spas. Before visiting a winery, it’s best to call ahead to book an appointment. (Find lots of great info at the Oregon Wine Board’s tasting room reopening directory.) When deciding on a restaurant or lodging facility, look for businesses displaying a Committed to Safety seal in their business or on their website. This designation by the Oregon Restaurant and Lodging Association (ORLA) indicates that the establishment is in compliance with the best safety practices related to COVID-19. Reservations for timed entry are also becoming more common at indoor attractions, so make sure to call ahead or go online so that you don’t miss out.
Face Coverings Are Required
At each of these establishments across Oregon, staff and visitors must wear face coverings while indoors as they are required for all indoor spaces that are open to the public. You may remove it while seated at a restaurant or winery, but you must wear it when ordering a wine flight at an indoor tasting room or to use the restroom. For hotel guests, face coverings are not required in your hotel room but must be worn in lobbies, elevators and other common areas.
Physical Distance is the Standard
If you’ve eaten at a restaurant in recent months, you’ve likely noticed some changes. Tables, for example, are spaced at least 6 feet apart from one another and many establishments have expanded outdoor seating options to adhere to physical-distancing guidelines. At wineries, you may be enjoying your flight at an outdoor bar, having waitstaff pour flights at your table or ordering a pre-poured flight. At some hotels, you’ll find contactless check-ins, which amount to less face time with staff and fewer people in the lobby at any one time.
Enhanced Cleaning Standards Are in Place
As you’re considering your hotel stay, know that staff are working to help curb the spread of COVID-19 and keep you safe with more stringent cleaning protocols. Before you arrive, staff have worked to meticulously clean every common touchpoint in your room, including light switches, bathroom fixtures and television remotes. Similarly, staff at restaurants and wineries are spending more time disinfecting tables, chairs and menus between customers. All of it may require a little more patience on your part, but keep in mind that it’s for your safety.
Show Your Appreciation With Kindness and a Tip
Frontline staff are working harder everywhere, as the job of enforcing face-covering requirements, social distancing and other protocols falls on their shoulders — making for some potentially contentious conversations. In some cases, winery staff members are also waiting tables, and hotel receptionists are running keys out to guests in their vehicles. In between check-ins, staff are also meticulously cleaning surfaces like tables, chairs and menus to make sure that each visitor is as safe as possible. At restaurants with fewer tables, waitstaff are earning less money than before. Consider showing your appreciation for all of these frontline workers’ hard work by being kind and patient and leaving a generous tip.
Looking for more? For a visual of what to expect, enjoy the following video from Travel Dundee showcasing the visitor experience with COVID-19 protocols in place.