Hazelfern

Hazelfern started their wine craft in 2006 while making five gallons of Pinot Noir in a dimly lit Portland, Oregon basement on the former (circa 1895) site of Hazel Fern Farms. In 2014, a quarter-life crisis pushed Bryan and Laura Laing to pack up their basket press, two daughters, and a ping pong table for life on a wine farm in the Chehalem Mountains of Newberg, Oregon.Today, Hazelfern remains a passionate husband and wife winemaking team focused on producing delicious wines and providing an exceptional and unique Oregon wine tasting experience in the Hazelfern wine barn.Hazelfern wines are best paired with special good people, great stories, loud music, and farm dinners.