Join us for an exceptional culinary experience created by winery chef David Sapp! Savor a seasonal three-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month.
November 5, 6, 12, 13, 19, 20, 26, & 27 subject to availability | Various Times | $25 per ticket
Make your Reservation now.
*Our chef will gladly accommodate some dietary restrictions given prior notice. Please email [email protected] or make a note with your reservation. Same-day dietary requests may not be honored. Thank you for understanding.