Father’s Day Meat and Wine Pairing

This listing is provided by Tualatin Valley

Treat Dad to a Unique Meat and Wine Pairing on Saturday of Father’s Day Weekend.

Oak Knoll Winery will pair 6 hand-selected meats (Jerky, Smoked Salmon, Polska Kielbasa and other fun meats) with 6 of their award-winning wines for a very special day.

Date: June 15, 2024

Time: 12:00 – 2:00pm

Cost: $50 per person 

Club Members: $40 per person (up to 4 people for member pricing). Members, You must log into your account for the discount to be applied.

This is a 21 and up event.