Farm to Plate Dinners at Topaz Farm

Join Topaz Farm for their fifth season of culinary adventures. Chefs Christian and Janelle bring their globetrotting and Michelin-star kitchen experience to the farm for hyperlocal dinners featuring fresh, no-spray produce. “Farm-to-plate” is a common term, but these experiences take it to the next level – you’ll dine surrounded by the very fields where your vegetables, herbs, and fruits were grown.

 

June 1: Strawberries, Asparagus, Rhubarb

June 22: Early Summer Harvest

June 29: Cherries, Greens, Alliums

July 13: From the Fire Pit

July 20: Mid Summer Harvest

July 27: Peaches, Potatoes, Melon

August 10: Nightshades

August 17: Vegetarian

August 24: Corn, Tomatoes, Peppers