Join REX HILL for an exceptional culinary experience created by winery chef David Sapp. Savor a seasonal three-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available most Saturdays and Sundays with a new menu each month.
December Saturdays and Sundays subject to availability and holiday schedule – check website for more details.
Various Times | $125 per ticket
Make your Reservation now.
*The chef will gladly accommodate some dietary restrictions given prior notice. Please email or make a note with your reservation. Same-day dietary requests may not be honored. Thank you for understanding.