Nuthatch Cellars, founded by John Bacon and Jane Smith, is a tiny artisan winery located in the foothills of the Coast Range in Corvallis, Oregon. From our first vintage in 2004, we have been committed to excellence through hands-on production of small lot, full bodied red varietals and blends.
Our total production is less than 400 cases per year; our wines mature in oak barrel for a minimum of 16 months; and we hand label and hand cork each bottle. We believe that wine excellence is achieved through meticulous attention from vineyard through bottling – the art of craft winemaking. We invite you to try one of our red wines.
For opportunites to try our wine please check our News & Events page. Please note that we do not have a tasting room at the winery and that our wines are limited by our small production. We hope to see you at one of our future events!