: Sokol Blosser by Andrea Johnson

Wine & Wineries

The state’s wine industry has come a long way since its humble beginnings, when a few rogue dreamers planted vines in the Willamette Valley. The state’s wine scene has blossomed to more than 900 wineries and 22 distinct growing areas (also known as American Viticultural Areas, or AVAs) and is the third-largest wine-grape-producing state in the nation.

Our talented vintners regularly earn international and national accolades. And yet that early spirit of modesty remains. Oregon wineries, often family-owned, focus on small-batch, high-quality production.

Visit a tasting room for a unique experience any time of year and you’re likely to see the owner pouring wine or moving barrels. One thing is certain: Wherever you go in Oregon wine country, you’re sure to get a warm welcome.

Trip Ideas



Explore Oregon's Wine Regions

Oregon Wine Podcast

Roots of Oregon Wine

See More

Wine & Wineries



Ask Oregon

When is harvest at the wineries?

If I could predict when harvest would be, I’d be a rich man 😉 In all seriousness though, harvest typically happens sometime between September and October every year. The weather in spring and summer will have a huge impact on how the grapes ripen. Harvest time can also be one of the best times of…


Travel Oregon with Rosa

I'm here to guide you through the latest trends in food and wine Oregon has to offer.